{"id":60,"date":"2017-05-20T04:40:00","date_gmt":"2017-05-20T04:40:00","guid":{"rendered":"https:\/\/nhazlafikri.com\/index.php\/2017\/05\/20\/kek-cheesekut-cara-mudah-abc\/"},"modified":"2019-03-28T15:34:26","modified_gmt":"2019-03-28T15:34:26","slug":"kek-cheesekut-cara-mudah-abc","status":"publish","type":"post","link":"https:\/\/nhazlafikri.com\/index.php\/2017\/05\/20\/kek-cheesekut-cara-mudah-abc\/","title":{"rendered":"Kek Cheesekut cara mudah ABC"},"content":{"rendered":"

Secara jujurnya, rumah kami jarang berasap. Apatah lagi nak sediakan desert macam ni. Tapi, bila dah ke kedai, terasa terliur je nak membeli barang-barang kek. Masa tu jugalah kami search kaedah membuat Kek Cheesekut. Senangnya!<\/p>\n

<\/div>\n
Kami membeli bahan-bahan sebagaimana yang dikehendaki. Balik daripada kedai dan terus ke dapur untuk memulakan operasi.<\/div>\n
<\/div>\n
\n
<\/a><\/div>\n

Alatan :<\/p><\/div>\n

\n
    \n
  1. Bekas segi empat tepat.<\/li>\n
  2. Bekas menggaul bahan<\/li>\n
  3. Pengacau<\/li>\n<\/ol>\n<\/div>\n
    Bahan-bahan :<\/div>\n
    \n
      \n
    1. Creme Cheese Tatura<\/li>\n
    2. Biskut crackers jenama Hup Seng (Biru)<\/li>\n
    3. Susu pekat 505g<\/li>\n
    4. Susu segar krim 250g<\/li>\n
    5. Nestum<\/li>\n<\/ol>\n
      1. Tuang 3\/4 susu pekat ke dalam bekas bersama dengan creme cheese. Masukkan sedikit susu segar krim. Kacau sehingga sebati dan naik buih yang padat.<\/div>\n<\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      2. Celup biskut ke dalam susu segar. Jangan rendam. Celup dan terus angkat.<\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      3. Pastikan biskut masih dalam rupa asal. Susun bermula di bahagian tepi dahulu.<\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      4. Penuhkan lapisan bawah bekas. Pandai-pandailah patahkan biskut bagi memenuhkan ruang yang kosong.<\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      5. Masukkan creme cheese yang dikacau dengan susu pekat ke atas permukaan biskut yang telah disusun tadi.. Nipis sahaja tau. <\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      6. Taburkan nestum dengan rata di permukaan lapisan tadi.<\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      7. Ulang balik sehingga lapisan ke4.<\/div>\n
      <\/div>\n
      8. Topping atas biarlah tebal dengan creme cheese bagi menutup rupa biskut. Tabur nestum bersama milo. Milo sedikit sahaja tau. Taknak letak pun takde masalah. <\/div>\n
      \n
      <\/a><\/div>\n

      <\/div>\n

      9. Masukkan dalam peti semalaman. Kami letak semalamam sebab buat tengah malam. Nak makan sejam lepas tu tak baik untuk kesihatan. Kolesterol tinggi ni…<\/div>\n
      <\/div>\n
      10. Nah! Hasilnya sangat berbaloi. Rasa biskut yang mewah. Hahaha… Selamat mencuba!<\/p>\n
      <\/a><\/div>\n

      <\/p>\n

      <\/a><\/div>\n

      <\/p>\n

      <\/a><\/div>\n
      Nyam-nyam<\/div>\n
      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Secara jujurnya, rumah kami jarang berasap. Apatah lagi nak sediakan desert macam ni. Tapi, bila dah ke kedai, terasa terliur je nak membeli barang-barang kek. Masa tu jugalah kami search kaedah membuat Kek Cheesekut. Senangnya! Kami membeli bahan-bahan sebagaimana yang dikehendaki. Balik daripada kedai dan terus ke dapur untuk memulakan operasi. Alatan : Bekas segi empat tepat. Bekas menggaul bahan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,1],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-talk","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":1,"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":2616,"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions\/2616"}],"wp:attachment":[{"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nhazlafikri.com\/index.php\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}